South Italian cuisine with Marialaura: Peperoni ripieni

Serving 4-6

INGREDIENTS:

1 yellow bell-pepper
1 red bell-pepper
1 mozzarella
bread crumbs
basil
garlic
parsley
salt
capers
olive oil
toothpicks

PREPARATIONS:

• Wash the peppers and bake them in the oven;
• Slice mozzarella, parsley and garlic in small pieces;
• In a bowl put together the bread crumbs, parsley, basil, garlic, capers, salt and a bit of olive oil;
• Remove the peppers from the oven and clean them (take the seeds and skin off, try not to break the peppers);
• Cut the peppers in 8 long slices;
• On top of the slices, put some of the bread crumbs mix and a small piece of mozzarella;
• Roll the pepper slice on itself and close it with a toothpick;Put some olive oil in an oven pan, add the pepper rolls and cook them in the oven for 10 min.