Spanish cuisine with Laura: “Olive pâté with Manchego cheese”

Serving 6

INGREDIENTS:

300 gr pitted black olives
3 anchovy fillets in oil
1 clove garlic
Manchego cheese
Extra Virgin Olive Oil
Salt
ground black pepper

PREPARATIONS:

1. Peel garlic and put into a container along with the other ingredients except olive oil.
2. Grind until we have become a paste.
3. Then go slowly adding oil while will remove the mixture, until we get a consistent and creamy mixture.
4. Lay our pate on toast and decorate with a piece of Manchego cheese.