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Olive Pâté With Manchego Cheese

Spanish cuisine with Laura: “Olive pâté with Manchego cheese”

Serving 6


300 gr pitted black olives
3 anchovy fillets in oil
1 clove garlic
Manchego cheese
Extra Virgin Olive Oil
ground black pepper


  1. Peel garlic and put into a container along with the other ingredients except olive oil.
  2. Grind until we have become a paste.
  3. Then go slowly adding oil while will remove the mixture, until we get a consistent and creamy mixture.
  4. Lay our pate on toast and decorate with a piece of Manchego cheese.

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