salt and black pepper
- Peel and cut the potatoes into slices and if they are large, cut them in half and then into slices.
- Put the oil in the pan, enough to fry the potatoes.
- Fry over medium heat, that until golden and soft, add a little salt. When ready, add the sausage cut into pieces or slices, as you prefer.
- Cook a poached egg.
- Place the potatoes and chorizo, add eggs without breaking. Add salt and pepper on top.
- Break the yolks when you start eating.