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Spanish Chorizo

Spanish cuisine with Laura: Poached eggs with patatas and chorizo

Serving 6


6 eggs

5 potatoes

1 chorizo

olive oil

salt and black pepper

cayenne pepper



  • Peel and cut the potatoes into slices and if they are large, cut them in half and then into slices.
  • Put the oil in the pan, enough to fry the potatoes.
  • Fry over medium heat, that until golden and soft, add a little salt. When ready, add the sausage cut into pieces or slices, as you prefer.
  • Cook a poached egg.
  • Place the potatoes and chorizo, add eggs without breaking. Add salt and pepper on top.
  • Break the yolks when you start eating.

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