Spanish cuisine with Laura: Poached eggs with patatas and chorizo

Serving 6

INGREDIENTS:

6 eggs

5 potatoes

1 chorizo

olive oil

salt and black pepper

cayenne pepper

PREPARATIONS:

• Peel and cut the potatoes into slices and if they are large, cut them in half and then into slices.
• Put the oil in the pan, enough to fry the potatoes.
• Fry over medium heat, that until golden and soft, add a little salt. When ready, add the sausage cut into pieces or slices, as you prefer.
• Cook a poached egg.
• Place the potatoes and chorizo, add eggs without breaking. Add salt and pepper on top.
• Break the yolks when you start eating.