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Spanish Tapas with Diego – Quesada

serves 12

INGREDIENTS: ts = teaspoon tbsp = tablespoon

350 gr flour
500 gr sugar
230 gr melted butter
250 gr lemon yogurts (or natural yogurts with lemon juice)
4 eggs
1 liter of whole milk
Lemon zest
Pinch of cinnamon powder


  • Preheat the oven to 180 ° C with heat up and down.
  • Line the baking tray with baking paper.
  • Mix the butter, yogurt, eggs, sugar and lemon zest with a wire whisk.
  • Gradually add the sifted flour, cinnamon and half of the milk while mixing.
  • Add the rest of the milk and mix well.
  • Carefully pour the mixture into the baking tray.
  • Bake 50 to 60 minutes until you get a nice golden color



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