Spanish Tapas with Diego – Quesada

serves 12

INGREDIENTS: ts = teaspoon tbsp = tablespoon

350 gr flour
500 gr sugar
230 gr melted butter
250 gr lemon yogurts (or natural yogurts with lemon juice)
4 eggs
1 liter of whole milk
Lemon zest
Pinch of cinnamon powder

PREPARATIONS:

• Preheat the oven to 180 ° C with heat up and down.
  

• Line the baking tray with baking paper.
  

• Mix the butter, yogurt, eggs, sugar and lemon zest with a wire whisk.
  

• Gradually add the sifted flour, cinnamon and half of the milk while mixing.
  

• Add the rest of the milk and mix well.
  

• Carefully pour the mixture into the baking tray.

• Bake 50 to 60 minutes until you get a nice golden color