Sushi with Yuuko – California roll

Serves 6 rolls 

INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml

6 sheets Sushi nori (seaweed)

12 Crab stick 

1 Cucumber

100 gr Cream cheese ( Philadelphia)

Sesame seeds 

For serving : soya sauce, wasabi, pickled ginger

DIRECTIONS 

• Spread the rice evenly over the whole seaweed with the smooth side down.

•  Decorate with sesame seeds.

•   Put a wrap and a bamboo mat

•   Turn it over

•   Arrange the ingredients slightly below the middle.

  Cream cheese → crab stick → cucumber

•  Roll with your thumb under the bamboo mat and the other fingers to support the ingredients

•  When you have finished making a roll, press it back instead of pressing it down.

•  Pull the bamboo mat while shifting the roll forward

•  Use a bamboo mat and shape the roll

•  Cut sushi with a sharp knife