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Sushi with Yuuko – California roll

Serves 6 rolls 

INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml

6 sheets Sushi nori (seaweed)

12 Crab stick 

1 Cucumber

100 gr Cream cheese ( Philadelphia)

Sesame seeds 

For serving : soya sauce, wasabi, pickled ginger



  • Spread the rice evenly over the whole seaweed with the smooth side down.

  •  Decorate with sesame seeds.

  •   Put a wrap and a bamboo mat

  •   Turn it over

  •   Arrange the ingredients slightly below the middle.


  Cream cheese → crab stick → cucumber


  •  Roll with your thumb under the bamboo mat and the other fingers to support the ingredients

  •  When you have finished making a roll, press it back instead of pressing it down.

  •  Pull the bamboo mat while shifting the roll forward

  •  Use a bamboo mat and shape the roll

  •  Cut sushi with a sharp knife



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