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Sushi with Yuuko – Salmon roll

Serves 6 rolls 

INGREDIENTS: tsp = teaspoon tbsp = tablespoon 1 cup = 240 ml

6 sheets Sushi nori (seaweed)

180 gr Raw salmon (sushi grade)

1 Avocado

1 Cucumber

For serving : soya sauce, wasabi, pickled ginger



  • Put the nori sheet on a bamboo mat with the smooth side down 
  • Cover with rice  all the sheet except the last 1-2 cm 
  • Arrange the ingredients slightly below the middle.


  Salmon → Avocado → Cucumber



  • Roll with your thumb under the bamboo mat and the other fingers to support the ingredients 
  • When you have finished making a roll, press it back instead of pressing it down 
  • Pull the bamboo mat while shifting the roll forward 
  • Use a bamboo mat and shape the roll 
  • Cut sushi with a sharp knife. ( 6 to 8 pieces)



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