Sushis with Obbie – Sauces

PONZU SAUCE

serves 6

INGREDIENTS:

• 1 cup vinegar
• 1 cup soy sauce
• ¼ cup sake
• 1 cup katsuobushi (bonito flakes)
• ¼ cup sugar
• 4-5 lemons (⅔ cup lemon juice)

Mix all the ingredients together and adjust according your taste

SPICY MAYO

serves 6

INGREDIENTS:

• 4 parts mayones
• 1 part chili sauce (sambal or sriracha)

Mix all the ingredients together and adjust according your taste

TEMPURA BATTER

serves 6

INGREDIENTS:

• ½ cup all purpose flour
• ½ cup corn starch
• ¾ cup cold water
• ¼ cup sake
• 1 egg
• salt to taste
  

Whisk all the ingredients together. You can use shrimps, fish, vegetable for the Tempura. Just soak them in this sauce and then in flour+salt+pepper. Deep fry until you have a nice brown color