INGREDIENTS:
4 teaspoon coriander seeds
2 teaspoon cummin seeds
2 teaspoon white peppercorn
12 small green chilies
2 galangal
8 lemongrass
Peel of 4 limes
12 pieces of cilantro roots
2 teaspoon turmeric
2 shallots
12 pieces of garlic
PREPARATION:
- Toast coriander, peppercorns and cumin in a pan until light brown in low heat. You’ll hear the crackling sound when they’re ready. Let the spices cool so they will grind easily.
- Grind the spices in a mortar or food processor.
- Cut the lemongrass, onion, galangal and chili (without the seeds if you dont want it too hot) into small pieces.
- Add all remaining ingredients except the chilies and grind it until it starts to become a paste, then add the chilies in the end.
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