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Thai Green Curry Paste


4 teaspoon coriander seeds

2 teaspoon cummin seeds

2 teaspoon white peppercorn

12 small green chilies

2 galangal

8 lemongrass

Peel of 4 limes

12 pieces of cilantro roots

2 teaspoon turmeric

2 shallots

12 pieces of garlic



  • Toast coriander, peppercorns and cumin in a pan until light brown in low heat. You’ll hear the crackling sound when they’re ready.  Let the spices cool so they will grind easily.
  • Grind the spices in a mortar or food processor.
  • Cut the lemongrass, onion, galangal and chili (without the seeds if you dont want it too hot) into small pieces.
  • Add all remaining ingredients except the chilies and grind it until it starts to become a paste, then add the chilies in the end.


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