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Thai street food with Bammut: Look Chin (meat balls)

Serving 8


500 g mince pork meat
1 tablespoon salt
2 eggs
2 dl coconut milk


1 red onion
3 pieces of garlic
1 dl soya sauce
3 small red chilies
fresh ginger
100 g sugar


  • Blend the meat with salt, add eggs and then coconut milk. Roll the meat to smalls meatballs in size of golfballs, boil them in hot water for about 4 mins.
  • Chop chili and ginger fine.
  • Chop the onion and garlic and fry on a pan until they are transparent, then add soya, heat up and then add chili, ginger and sugar. Now turn the meatballs in the sauce and ready for serve.

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