Serving 8
INGREDIENTS:
500 g mince pork meat
1 tablespoon salt
2 eggs
2 dl coconut milk
sauce:
1 red onion
3 pieces of garlic
1 dl soya sauce
3 small red chilies
fresh ginger
100 g sugar
PREPARATIONS:
- Blend the meat with salt, add eggs and then coconut milk. Roll the meat to smalls meatballs in size of golfballs, boil them in hot water for about 4 mins.
- Chop chili and ginger fine.
- Chop the onion and garlic and fry on a pan until they are transparent, then add soya, heat up and then add chili, ginger and sugar. Now turn the meatballs in the sauce and ready for serve.
