Venezuelan Cuisine with Adriana – Patacones

Serve : 6-8 

INGREDIENTS: ts = teaspoon tbsp = tablespoon 

Ingredients 

 1 Plantain green  per person 

Ham slices

1 pack Gouda slices 

1 pack Grated cheese 

4 Tomato 

Lettuce 

3 Onion (yellow)

Mayonnaise, Ketchup, Mustard 

1 Chicken breast per person 

Spring onion

3 Paprika ( 1 of each colour)

Salt, pepper 

Bay leaves

Worchester sauce 

PREPARATIONS:

• Put the chicken breast to boil with the laurel leaves around 20-30 min then shred it manually

• Cut all the vegetables and  fry them briefly in a pan. Once ready, add them into the shredded chicken to cook for 15/20 min until it is dry

• Peel and cut the plantain in half , fry them lightly

• Then press the halves with a press or a flat object and fry them again

• When all is ready, assemble like a burger.