Serve : 8-10
INGREDIENTS: ts = teaspoon tbsp = tablespoon
Ingredients
1 can condensate milk
4 eggs
1 ½ cup (375ml) whole milk
1 tbsp vanilla essence
A drizzle of rum or brandy
For the caramel:
1 cup of white sugar
½ a cup of water
PREPARATIONS:
- Preheat the oven at 180 degrees C
- Prepare in a small cooking pot the water and sugar to make the caramel, medium heat to prevent burned. It is ready when the caramel colours appear. Then add the caramel into a round glass cooking container
- In the blender, mix all the other ingredients (eggs, condensate milk, milk, vanilla and run)
- Add the mixture into the caramel /container and put into the oven for 45 -60 mins.
- Let it cold before unmolded it
