Vietnamese with Tomy – Vegetables soup with beef

serves 4

INGREDIENTS: Tbsp : Tablespoon  Ts : Teaspoon

150g beef

Vegetable, use season product

1ts fish sauce

½ teaspoon salt

1ts broth

1 clove of garlic finely chopped

Spring onion coarsely chopped

Coriander coarsely chopped

1 small onion in cubes

Can use carrot for color and sweetness.

Preparation :

• Marinate the meat with fish sauce, salt, broth, garlic and a bit of spring onion and coriander

• Cut up the vegetables.

• Fry the onion in medium heat to a golden color.

• Add the meat, previously sliced and hammered,  and cook it for 1-2min. Then add 1 liter of water. Full heat.

• At boiling point, add the vegetables. Stir gently. Cover and let it settle for 2-5 minutes. Medium heat.

• Seasoning to taste

• Sprinkle with spring onions and coriander before serving.