Italian cuisine with Therese: White bean puree
Serves 14 INGREDIENTS: 1 clove garlic, chopped 1 can white bean, drained, and liquid reserved 1/4 cup + 1 tablespoon…
Italian cuisine with Therese: Fennel and Orange salad
Serves 6 INGREDIENTS: 2 tbs orange juice 1 tbsp olive oil 1 tbsp red vinegar 1 tsp caster sugar 1…