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Recent recipes

French Macaron with Jolanta – LIME CREAM CHEESE and basil jelly

French Macaron with Jolanta – BLACKBERRY GANACHE

Mexican Cuisine with Patricia – Shrimp tacos

Mexican Cuisine with Patricia – Carne asada tacos / Beef tacos

Mexican cuisine with Patricia – Tacos de Champiñones / Mushroom tacos

Brazilian street food with Marilda Duda – BRAZILIAN FRIED MANIOC (CASSAVA) = MANDIOCA FRITA

Brazilian street food with Marilda Duda -BRAZILIAN FRIED CHICKEN WINGS = FRANGO A PASSARINHO

Brazilian street food with Marilda Duda – BRAZILIAN CHEESE BREAD = PÃO DE QUEIJO

Brazilian street food with Marilda Duda – BRAZILIAN FUDGE BALLS = BRIGADEIRO

Brazilian street food with Marilda Duda – GRILLED BRAZILIAN CURD CHEESE = Queijo Coalho Assado

Brazilian street food with Marilda Duda – BRAZILIAN VINAIGRETTE SALSA = VINAGRETE

French Macaron with Jolanta – PISTACHIO GANACHE

French Macaron with Jolanta – Ginger-lemon-pineapple GANACHE

Greek cuisine with Alexandra – Zucchini fritters

Greek cuisine with Alexandra – Tomato fritters

Greek cuisine with Alexandra – Dolmades

Greek cuisine with Alexandra – Gyros

Greek cuisine with Alexandra -Yogurt and Pineapple dessert

Mexican Cuisine with Patricia – Guacamole

Mexican cuisine with Patricia – Flan de elote

Mexican Cuisine with Patricia – Pepino Drink

Mexican Cuisine with Patricia – Sopes de Chorizo

Sicilian Cuisine with Jolanta – CASSATELLE DI AGIRA

Greek Cuisine with Alexandra – Dolmadakia

Greek cuisine with Alexandra – Loukoumades

Greek Cuisine with Alexandra – Moussaka

Finger Food with Jolanta – Choux Pastry + Mushroom filling

Finger Food with Jolanta – Duck breast “kushiyaki”

FInger Food with Jolanta – Egg cream + Bacon marmalade

Finger Food with Jolanta – Korean-style beef tartare with kimchi and miso mayo

Finger Food with Jolanta – Polenta Bites with caramelised onions and shiitake

Finger Food with Jolanta – Roasted cauliflower with tahini sauce

Finger Food with Jolanta – Salmon cream filling

Finger food with Jolanta – Salt-baked celeriac, truffles and dates

Finger food with Jolanta – Smoked mackerel pâté with dill and apple jelly

Finger Food with Jolanta – Mini potatoes, goat cheese and truffles

Thai Cuisine with Kittikanya – Beef salad

Thai Cuisine with Kittikanya – Coconut shrimp ceviche (cooked shrimps)

Thai Cuisine with Kittikanya – Pad Thai

Korean Cuisine with Jieun – Korean salad

French Macaron with Jolanta – White chocolate and strawberry ganache

French Macaron with Jolanta – Hazelnut Praliné

Italian cuisine with Jolanta – Creamy Parmesan Polenta with Balsamic Mushrooms ( and vegetable stock)

Italian Cuisine with Jolanta – Spinach & ricotta cannelloni

Italian Cuisine with Eliana – Nutella crumble tart

Italian Cuisine with Eliana – Ham and cheese potatoes pie

Italian cuisine with Eliana – Aubergine rolls with spaghetti

Mexican with Patricia – Ensalada de Nopalitos

Mexican with Patricia – Quesadillas with Huitlacoche

Indian with Joyita – Mint chutney

Indian with Joyita – Paneer Naan

Vietnamese with Tram – Wonton with cream cheese and mango salsa

Venezuelan Cuisine with Adriana – Patacones

Venezuelan Cuisine with Adriana – Quesillo

Venezuelan Cuisine with Adriana – Tequenos

Venezuelan Cuisine with Adriana – Tartare sauce

Boeuf Bourguignon

Crème brûlée

Leek with Gribiche sauce

French Cuisine with Anne Bûche de Noel (french Christmas cake)

Recipes 2016

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