Andrè is baking perfect breads at Økobakeriet. Malin has just finished her apprenticeship at Vaaland dampbakeri & Conditori as and will be helping out during the course. André has many years experience in organic baking using sour dough. He was…
KuBa and André are baking perfect breads wt Økobakeriet. Both have many years experience in organic baking using sour dough. Kuba is from Polen and André was born and raised in Haugesund and has been working as a baker and…
KuBa is running Økobakeriet and has many years experience in organic baking using sour dough. During this class you will get an introduction into basics of sour dough culturing and you will bake together some bread and sweets using the sour dough! Price:…
Believe it or not! Pavel Pavlov is coming along to share his knowledge and passion for cakes ♥ The course will go over two evenings so you have enough time to learn to make delicious cakes from scratch, glaze it and create…
Believe it or not! Pavel Pavlov is coming along to share his knowledge and passion for cakes ♥ The course will go over two evenings so you have enough time to learn to make delicious cakes from scratch, glaze it and create…
Whitney is a Norwegian food enthusiast, writer and entrepreneur. Since 2009 she has been writing about Norwegian food for publications in the US, Norway and throughout Europe. Gluten-free baking is a challenge for many. Whitney got some great recipes to…